So I guess I don't mention it here so much (mostly I just walk about my drawing/art stuff), but I like to build or craft a lot of different things. I made all the cabinets and tables and whatnot in my apartment (that I'm unfortunately going to have to sell when I move in a couple months), for example. One of the things I've got the most talent with, it seems like, is refurbishing or otherwise restoring knives.
Probably no one remembers this picture:
I think I took it like four years ago? I only have the three knives on the outsides of the triangle now (my professional opinion on ceramic knives is that they suck, by the way), and of those three the only one that I've used much is the one of the left, an 8" Wusthof Classic Ikon santoku. It's been my all-purpose go to for a long, long time, and I've used it for a bunch of things that santokus really aren't intended to do. I've loaned it to other people that didn't take awesome care of it, and even let it get used as a shop knife for a while. It probably has more wear on it than any other knife I've ever seen that still lives in someone's kit (seriously, a big chunk of its handle is even missing on one side). On a slight tangent, I really cannot say nice enough things about the durability and strength of this particular line from Wusthof (I can't speak as highly of some of their other ones, but Classic Ikon is LEGIT), it has never,
ever, not even one single time had even the slightest warp in its spine or blade. And it's probably been used more roughly, dropped point first onto tile flooring more often, generally just been fucked up worse than any of the others. I've successfully restored it from states that probably would have made a lot of people just throw it away, more than once.
A couple days ago I decided that it was simply too filed down to properly serve in its original role as a light cleaver/chef's knife, and that the only things I really use it for these days are off board work and butchery (well, I still use it for everything, but those are the only two things it does that none of my other knives do as well or better). So I decided to bite the bullet and turn it into a petty knife (shaped like a chef's knife but smaller, maybe twice as big as a paring knife). I filed it down further and made some adjustments to the shape of the blade. It checks in a little under 7" now. It's handle is too large and the spine of the blade is much too wide to be a proper petty knife (it is more like a boning knife in that regard, but they don't make boning knives as nice as this- they're typically considered throwaway knives, even nice brands make them out of cast steel with plastic handles ffs). It has a good, incredibly solid feel, and combines the best characteristics of a number of kinds of blades. I can tell that I'll still be able to use it well for many years before I respectfully retire it to a glass case somewhere.
Now it looks like this: